Sample Menus

When choosing the menu for your event you may select any of the sweets and starters to go with your main course.  The price will depend on the main course selected.

An extra course such as soup will be an additional £3.50 per person.
All menu items can be varied to suit individual requirements.

Our Dinner Menu price is inclusive of the following:-

1. Basic table setting, including wine glass and water glass.
2. White linen table cover.
3. High quality paper napkin.
4. VAT.

Additional items for the table can be supplied at an arranged extra charge.

Main course of your choice

Loin of Pork
Loin of pork stuffed with apricots,
served on a bed of crushed sweet potatoes, with a cider jus
£29.40 per head
~ o ~
Corn Fed Chicken
Corn fed supreme of chicken wrapped in Italian pancetta,
served on potato rosti and coated in an asparagus sauce
£32.90 per head
~ o ~
Breast of Duck
Oven roasted duck breast,
served on a bed of chive mashed potato,
coated with a tangy orange and grand marnier sauce
£32.90 per head
~ o ~
Supreme of Guinea Fowl
Breast of guinea fowl on carrot and potato mash
with a wild mushroom and tarragon sauce
£29.40 per head
~ o ~
Roast Leg of Lamb
Leg of lamb stuffed with apricot and herb stuffing,
served with herby diced potatoes and minted jus
£29.40 per head
~ o ~
Sea Bass
Fillet of sea bass,
served with roasted fennel coated with dill beurre blanc
£31.75 per head
~ o ~
Fillet Steak
Pan fried fillet steak on a bed of horseradish mash,
topped with roasted parsnips and red wine sauce

Soup of your choice

Carrot & Ginger (v)
Cream of Carrot & Coriander (v)
Traditional Scotch Broth
Lentil & Vegetable (v)
Cream of Tomato & Basil (v)
Cream of Mushroom & Chives (v)
Cock-a-Leekie 
Minestrone
Leek & Potato (v)
Broccoli & Stilton (v)

* All soups are served with a dinner roll and a butter portion.

Starter of your choice

Peking Style Duck
Shredded duck breast
served on a bed of mixed salad leaves with plum sauce
~ o ~
Chicken Liver Paté
Chicken terrine
served with herb salad
~ o ~
Smoked Salmon
Thinly sliced smoked salmon,
served with brown granary roll, side salad and dill créme fraiché
~ o ~
Macedoine of Melon and Pineapple
Set on a wild berry coulis
~ o ~
Civic Style Prawns
Atlantic prawns apple bound in a piquant tomato mayonnaise
on a chiffendale of green leaves

Dessert of you choice

Dark Chocolate & Hazelnut Pyramid
Hazelnut & almond praline combined in a rich dark chocolate truffle with a crisp dark chocolate fielletine base, decorated with a whole hazelnut and dark chocolate run out
~ o ~
Rich Dark Chocolate & Orange Marquise
Dense luxurious combination of Dark Chocolate (62%) orange zest & dairy cream finished with ex-rouge cocoa
~ o ~
Trio Of Chocolate Tower
An update on the original trio, produced in a taller and slightly narrower mould the new trio has a simpler flat ganache top with a chocolate decoration
~ o ~
Lemon Mascarpone Souffl
A light combination of lemon and rich mascarpone on a white sponge base and finished with crushed almond biscuit and sugar dusting
~ o ~
Passion & Mango Cage
Passion fruit and mango pure fruit purees combined with fresh dairy cream offer a sharp creamy tropical mousse with a vanilla sponge base and is finished with a mango glaze
~ o ~
Strawberry Cheesecake
A light pure fruit strawberry cheesecake with a butter crumb base simply finished with a strawberry glaze
~ o ~
Raspberry Delice
Raspberry pure fruit puree combined equally with fresh cream on a chocolate genoese base and finished simply with a cassis glaze
~ o ~
Raspberry Cranachan Shortcake
Fresh dairy cream whipped with whisky, honey and honey baked oats with a raspberry compote centre. A sable shortcake top and bottom it is finished with a simple dusting of icing sugar
~ o ~
Summer Pudding Pyramid
Our version of this ever-popular summertime pudding. Equal quantities of sweetened raspberries, blackberries, redcurrants, blueberries and strawberries set within soaked white bread
~ o ~
White Chocolate & Redberry Teardrop
A beautifully light textured white chocolate truffle teardrop with a compote of raspberries, redcurrants and strawberries in the centre finished with a raspberry glaze and a white chocolate swan run out
~ o ~
Classic Tirimisu Oval
A rich combination of mascarpone, sherry and espresso coffee soaked sponge simply topped with whipped cream and a light cocoa dust
~ o ~
Butterscotch & Amaretti
Layers of almond biscuit in a butterscotch mouse topped
with a caramel glaze
~ o ~
Baileys Style Bavoroise
A hazelnut Japonaise base and a creamy Baileys flavoured mousse, it has been simply finished with a coffee glaze
~ o ~
White Chocolate & Raspberry Whisky Liqueur Truffle
A silky smooth white choc truffle flavoured with an aromatic whisky liqueur on a sponge base, centred with a contrasting pure fruit raspberry mousse and topped with a raspberry glaze