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Summer Menu 2008 - Primary Schools
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Week 1 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Starter/soup
|
Vegetable broth |
Spring vegetable soup |
Lentil soup |
Tomato soup |
Chicken and rice soup |
|
Main course
|
Pasta mince with garlic bread |
Chicken pie |
Swiss steak |
Chicken curry with saffron rice and spiced onions |
Dressed
fish |
|
Snack
|
Fish bites |
Pizza |
Turkey burger in a bun |
Ham and cheese toastie |
Vegetable stir fry |
|
Potato of the day |
Boiled potatoes |
Jacket potatoes
|
Boiled potatoes |
Jacket potato |
Boiled potatoes and chips |
|
Vegetables |
Sweetcorn
and mixed salad |
Green beans and mixed salad |
Cauliflower and mixed salad |
Mixed salad |
Garden peas and mixed salad |
|
Hot baked potato filling |
Bolognaise |
Chicken supreme
|
Baked beans |
Chicken curry
|
Stir fry |
|
Plated or boxed salad |
Chicken |
Gammon |
Tuna and red onion |
Roast beef |
Cheese |
|
Cold fillings |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
|
Dessert |
Iced sponge
and custard |
Jelly and Fruit |
Fruit meringue with coulis |
Swiss roll
and custard |
Caramel flan
and custard |
|
Week 2 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Starter/soup
|
Chunky vegetable soup
|
Minestrone soup
|
Potato and leek
soup
|
Cream of chicken soup
|
Lentil soup
|
|
Main course
|
Macaroni cheese and grilled tomato |
Mince |
Breaded fish |
Beef lasagne, crusty bread and roasted vegetables |
Chicken balti, wild rice and spiced onions |
|
Snack
|
Chilli beef wrap |
Mackerel pizza |
Chicken fried rice |
Cheese and onion panini |
Organic burger |
|
Potato of the day |
Jacket potatoes |
Mashed potatoes |
Boiled potatoes and chips |
Boiled potatoes |
Jacket potatoes |
|
Vegetables |
Mixed salad |
Baby carrots and mixed salad |
Peas and mixed salad |
Mixed salad |
Mixed salad |
|
Hot baked potato filling |
Macaroni |
Chilli beef
|
Beans
|
Roasted vegetables |
Balti |
|
Plated or boxed salad |
Salmon
|
Lemon chicken |
Gammon |
Turkey |
Corned beef |
|
Cold fillings |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
Tuna, cheese, coleslaw |
|
Dessert |
Rhubarb crumble
and custard |
Dutch apple tart
and custard |
Fruit trifle |
Upside down sponge
and custard |
Glazed fruit flan
and custard |
|
Week 3 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Starter/soup
|
Lentil soup
|
Scotch broth
|
Spring vegetable soup
|
Minestrone
soup
|
Cream of vegetable soup
|
|
Main course
|
Mince pie |
Roast beef and Yorkshire pudding |
Curried chicken and boiled rice |
Meatballs and pasta spirals |
Fried fish |
|
Snack
|
Sweet chilli chicken fajita |
Fish fingers |
Corned beef hash |
Cheese toastie |
Pizza |
|
Potato of the day |
Creamed potatoes |
Roast potatoes |
Jacket potatoes |
Boiled potatoes |
Boiled potatoes and chips |
|
Vegetables |
Diced carrots and mixed salad |
Springs greens and mixed salad |
Sweetcorn and mixed salad |
Button mushrooms
amd mixed salad |
Mixed salad and peas |
|
Hot baked potato filling |
Mince |
Ratatoullie
|
Curried chicken
|
Garlic mushrooms
|
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